Roasted Almond Chicken Salad

Ingredients:

1/2 cup sliced almonds
1 (8 ounce) package chicken strips
2 Tablespoons olive oil
1 (5 ounce) package spring lettuce mix
1 container of fresh blueberries
1/2 cantaloupe, sliced

Instructions:

Preheat oven to 350 degrees. 

Lay the sliced almonds in a single layer on a baking sheet. Roast for 5 to 7 minutes or until toasted the way you like.

Place the oil in a skillet over medium high heat. Heat the chicken strips until heated through about 4 minutes, being sure to turn once.

Place the lettuce mixture into 4 separate salad bowls.  Layer the chicken strips on top of the lettuce.  Add the blueberries and cantaloupe.  Top with the roasted almond slices.

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